Cake "Napoleon"
Ingredients:
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- 2 packs of butter,
- 3 - 3.5 cups flour
- 1 egg,
- a pinch of salt.
Chop the butter with a knife and flour. Break the egg into a glass, add water to a full glass. Mix flour with butter and water with egg. Put in the cold, covered. After 0.5 hour, divide into 10 koloboks. Rolling the balls one by one, bake them in the oven until pink. Keep the rest of the koloboks in the cold. Prepare the custard, then grease and decorate the cake as described in the previous recipe.
Bon Appetit!