Cake "Anthill"
Ingredients:
Bon Appetit!
- 1egg,
- 0.5 cups of sugar
- 6 tbsp. spoons of milk
- 6 tbsp. tablespoons of butter
- 3 cups flour
- 1 can of condensed milk,
- 0.5 teaspoon of baking soda, salt.
Beat the egg with sugar, add salt, soda quenched with vinegar, flour, milk and butter. Knead a tough dough, make a round cake and put it in the refrigerator for 1 hour, covered with cellophane. Then grate on a baking sheet on a coarse grater and quickly (5 - 6 minutes) bake in the oven, cool. Mix baked crumbs with condensed milk, you can add nuts. Give the shape of an anthill, let it soak.
Bon Appetit!